Members pool contributions, decide the list together, and buy in bulk straight from wholesalers, farms and producers. Then everyone collects a share sized to their slots.
A single household buying a bag of rice, a tin of oil or a basket of tomatoes pays the end of a long chain of margins. A group buying the same items together pays close to the beginning of that chain.
The Food Club is the practical version of what we all studied. Aggregate demand, applied to your kitchen.
Your share of each purchase is proportional to the number of slots you hold. All payments go through the dedicated Food Club account, never to an individual.
Your share of each purchase is proportional to the number of slots you hold. All payments go through the dedicated Food Club account, never to an individual.
Your share of each purchase is proportional to the number of slots you hold. All payments go through the dedicated Food Club account, never to an individual.
Members pay into the dedicated Food Club account before the cycle deadline. Late payment can suspend privileges until the balance is settled.
The numbering here is not decoration. A cycle genuinely runs in this sequence.
The Board of Administrators aggregates the requests and proposes the best options for that cycle, based on market realities and what is actually available.
The coordinator places the bulk order with wholesalers, farms or producers, prioritising local and sustainable sources at the best cost available.
The full rules are available to members. These are the points that matter most in practice.
Register, keep your contact details current, and take part. Active participation is expected: meetings, orders and helping with distribution.
All payments and transactions go through the dedicated Food Club account. A transparent record of transactions is kept and shared with members at set periods.
Timely pickup prevents spoilage. If you cannot come yourself, arrange for another member or a courier, or notify the coordinator in advance.
Complaints go to the Board of Administrators for adjudication. Repeated or severe breaches of the rules can end a membership.
A group of people who pool their resources to buy food in bulk at wholesale prices. Members contribute funds, decide on products, place orders, and share the goods among themselves.
Any LASUECO 2000 alumnus. You pay a one-off registration fee of ₦1,000 and commit to the agreed monthly contribution.
The minimum is ₦10,000 for one slot. You can hold as many slots as you want, and your share of every purchase scales with the number of slots you hold.
Members do. You indicate the items you need, the Board of Administrators aggregates the requests and proposes the strongest options for that cycle, and members vote on the final list.
Wholesalers, farms and producers directly, so the club captures the bulk price. Local and sustainable sources are prioritised wherever the cost makes sense.
Bulk items are apportioned according to the number of slots you hold, which is determined by the weight of your financial contribution for that cycle.
You have three options, and any of them is fine as long as the coordinator knows in advance:
Yes, but there is no cash refund. Whatever balance you hold at the point of withdrawal is used to buy items of equivalent value for you at the end of that cycle.
Guests are sometimes accommodated, but regular participation requires membership, and membership is for LASUECO 2000 alumni.
Everyone involved in handling, packing and distribution follows strict hygiene practice: clean hands, clean containers, careful packing. It is a shared responsibilit
Spoilage, disagreements and financial loss are the honest ones. All three are managed with planning, clear rules, transparent records and communication.
Fill this in and the Board of Administrators will send you the account details, the current cycle timetable and the full rules document.
“Aggregate demand, applied to your kitchen.”
Fields marked with an asterisk are required.
